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Issue 1
Fall Winter 2019
There are many famous dictums about style but at Maison Ullens, we believe style is a state of mind. It’s the considered way one moves through life, taking note of gestures big and small. Slowing down to appreciate beauty, in all its varied forms. Quality is the foundation of our Belgian fashion house. Our understated collection is built around exceptionally crafted knitwear, designed for ease. Working with small family factories across Europe, we select the highest quality Italian yarns. Our advanced stitching is based on extensive research, in order to produce elegant silhouettes that contour to the body. For fall, the Maison Ullens collection was inspired by the Ghanaian artist El Anatsui, and so you will find graphic jacquard, double-sided knitting, Milano stitches, and English ribs. (...)
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Issue 2
Spring Summer 2020
Peter Lindbergh / Leo Villareal / Erik Dhont / Kive Motnyk / Natasha Pickowicz
Intention is at the heart of what we, at Maison Ullens, hold dear. Our goal is to make beautifully handcrafted clothes that stand as works of art. To create with purpose and with honesty. And so, in this issue of Maison Ullens magazine, we celebrate those values. You will find a story on a small family-run factory in Italy that makes some of our most luxurious knitwear, as well as an essay on the enduring complexities of femininity. We also honor artists whose work we admire and who have made a lasting impression on what we do here at Maison Ullens. (...)
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Issue 3
Fall Winter 2020
Bettina Prentice / Ruth Van Beek / Ado Chale / Isolde Brielmaier / Guy Savoy / Sara Beltran / Alix Lacloche / Miguel Chevalier
The world has changed greatly since we last made this magazine. We’d like to start by saying thank you to everyone who continues to support the Maison Ullens brand in big ways and small, and we wish you and your families well. As we began to put this issue together, we wanted to focus on the positive impact of this unprecedented moment in time. And so, we offer profiles of four brilliant women who are creating new ways of seeing, doing, and thinking. Their optimism for what the future holds is inspiring. We asked the Michelin-starred French chef Guy Savoy about the future of cooking and dining out. We revisited the organic designs of the legendary Ado Chale, as well as took a look back at the history of one of the world’s most beloved hotels, La Posta Vecchia. We dreamed of walking in fields, and sipping the perfect Negroni under the stars. (...)
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